Food for the soul

At the Villa

Three times a week we prepare a delicious dinner for our guests (min 10 guests). We organise our ‘’Czech Evening’’, complete with campfire, barbeque delights, cold buffet, and of course Mama Gineta’s famous potato salad. The ‘’Prague Ham Evening’’ is also popular, with tender, slow-roasted pork, accompanied by crispy rosemary potatoes and vegetables. ‘’Dinner a la Phillippe’’ takes you on a surprise tour of Phillippe’s culinary skills, which are sure not to disappoint.

U Volešáků Restaurant

U Volešáků is a family-run restaurant serving traditional Czech cuisine. However, a favourite dish is the ‘’Geheimenissen des hauses’’ with American potatoes.


Barabizna serves up a tantilising variety of Mexican dishes as well as juicy steakes. Try some of their fantastic cocktails and dig into a Geronimo steak.